Monday, June 9, 2008

My obsession!!!!

I finally did it! After months of working out and watching every tiny calorie to get in shape for summer, I have finally given in to the one nagging craving that has haunted me through every weigh-in. I have endured countless disgusted looks from restaurant servers when I asked if the chef could make my plain chicken breast and steamed broccoli without oil or butter. I have suffered endless bruises from falling off my excercise "Bean" while doing crunches. I have knocked the lamp off the bedroom dresser and kicked the dog (sorry, Zuzu) twice while Tae-bo'ing. And it has paid off, having lost nearly 40lbs. since September. Back to my fighting weight of 121lbs., all I have to do is wait for summer to get here.

Of course, here in the midwest, the unofficial start to summer happened on Memorial Day. When WAS that again? Mother nature seems to have forgotten the traditional start to the sun, fun, and beach season. Well, WTF?! I busted my @$$ for rain every freakin' day? Tornado warnings, flash floods, hail! Ya, I said HAIL! You know, that stuff that is actually chunks of ICE falling from the sky! In JUNE!

That does it. No more Ms. Nice Girl. I promised my self that when I reached my goal weight and summer arrived, I was going to give in to my obsession. I have been craving a Red Velvet cupcake with cream cheese icing. Just a cupcake. Not a big deal. What harm could that be?

The Mega Cupcake! Red Velvet Chocolate Chip Monster Cupcake with Cream Cheese Icing!

Mmmmmmm, yummy goodness. What? If I'm going to have to wait for Mother Nature to get her act together, I might as well take full advantage of the situation. (For size reference: The dish used in the photo is my grandmother's fine china serving charger.)

Sunday, June 8, 2008

In the kitchen with Mary...

I have decided to go ahead with making my cookbook. Everytime I cook something really yummy I think, "Why don't I write this down and take a picture of it?" I have so many ideas for recipes. Making a cook book might give me the reason to go ahead and test some new things. And I'll be photographing the ones that turn out "pretty" so I can remember what they are supposed to look like because I just hate cook books without pictures! I never know if I've made it right or how it should be plated.

mmm...doesn't it just make you drool?

This first recipe that is going into the book is a smoked turkey sausage served with spaghetti squash, into which, I mixed 3 different cheeses. I cleverly named it...wait for the drum-roll...

Smoked Turkey Sausage with 3-Cheese Spaghetti Squash
I know, shocking! I'm so creative sometimes. I'd like to think I use so much of my creativity in my cooking that there's nothing left for the name. (wink) Whatever, I'm just a dork.

Oh ya, I'm not a vegan!

I will be refining the recipe a little before I set the final version in stone. I used red onion, which I usually don't cook because I prefer the bite of it when it's raw. But I had a little red onion left over in the fridge that I wanted to use before it went bad (naughty onion) so I mixed it with a little spanish onion, also a left-over. I really want the sausage to stand out though so I think I might try this with shallots next time. According to Mario (Iron Chef Mario Batali), shallots have a more subtle flavor. I don't remember a specific time that I have cooked with shallots before but I'm sure I have. And I like the slight pinkish color of shallots too. I want this dish to be colorful. I thought of adding roasted red pepper or sundried tomatoes to the mix but I thought the flavors would get too much in the way of the sausage, and certainly the spaghetti squash, for this one.

Spaghetti squash has such a lightness about it that it is easily overwhelmed by other stronger flavors. For that reason, I am also going to cut down on the amount of cheese. Oh, there will still be three cheeses, just not as much. I didn't use much cheese to begin with. But I also want to make this a healthy dish. I chose cheeses that pack a lot of flavor in them so I don't have to use so much to get the point across. You're dying to know what they are, aren't you? Fine, whatever. I used a little fresh goat cheese to create a nice creamy sauce. I also love, love, love asiago so I had to throw that in there. The last one was one that I haven't cooked with before. I found that aged provolone, which I don't like in my favorite tomato and provalone sandwhich (I prefer the lighter taste of regular provalone for that), is quite nice when melted. The aged provalone has a good bite to it like parmesan but...different. The asiago and aged provalone do get a little oily (which doesn't really jive with the whole "healthy" thing) when melted but I think that problem will be solved once I reduce the amounts used.

Isn't it pretty?

The result of this first try was incredibly "nummers"! The kitchen smelled sooooo good and it looked good enough to, well, eat. Don't laugh, you haven't heard about all my culinary disasters. That's going to be a whole other book. And my neighbors must think I'm crazy, out on the patio taking "beauty shots" of my food before I eat it! Whatever, it's my world, everyone else is just scenery. LOL!

Spice cabinet woes!


Spice cabinet woes!
Originally uploaded by littlebrownbird

A close up of the scene of the crime! I spend most of my "cooking" time looking for the spice or dried herb that I need. And when I open the cabinet, tiny bottles go flying into my sauce pans! I don't exactly have a user-friendly kitchen.

My tiny spice cabinet.


My tiny spice cabinet.
Originally uploaded by littlebrownbird

I'm hoping to figure out a way to organize this mess. I have the tiniest kitchen and only this tiny cabinet to store all my spices. As you can see, I use A LOT of spices when I cook. Very few of these go unused.

Wednesday, June 4, 2008

My New Herb Garden


I love cooking with fresh herbs. But I hate buying them at the grocery store. I mean, are they kidding charging $3.89 for a tiny package of fresh basil?! Yowza! Times are tough. $3.89 is ALMOST a gallon of gas these days. (And don't get me started on that!) So, it's time to cut back somewhere.

I will be planting my own herb garden in a couple of big pots on my patio since my townhome association doesn't allow such planting in the yard.

Who knew 4th grade was important?

As best that I can remember from left to right, starting at the top: Mint, Sage, Rosemary, Lavender, Cilantro/Coriander, Basil, Tarragon, Dill.

I'm starting my herb garden the way I learned in 4th grade. Lay the seeds out on a wet paper towel and cover. They should start sprouting in a few days.

Coriander is the seed form of Cilantro.

Basil seeds.

These are so cool! Just about 2 minutes under the wet paper towel and already they begin to transform. Don't these kind of look like caviar at this stage?

I do admit to having a brown thumb when it comes to gardening so this might be a bit of an adventure at best. At worst, I'll be starting this over again next week. I can't wait to start cooking with these though. They say food tastes better when you make it yourself. I'm hoping the same is true when you grow your own herbs.

Thursday, May 8, 2008

Is that a sale in your pocket, or are you just happy to see me?

Actually, it's both! Little Brown Bird is having a sale on Etsy.


************SALE TODAY!!!************
**10% off all Fine Silver
**BOGO!- Buy one Chiyogami or Deco paper decoupage pendant or pendant and tin set, get one of equal or lesser vale for FREE!
**30% off all other bracelets,earrings,necklaces, or hair accessories!
**SPECIAL SHIPPING BONUS-
Buy three or more items and get free shipping!

YOU MUST WAIT FOR ME TO SEND YOU A REVISED INVOICE BEFORE COMPLETING PAYMENT!
(All sales final. Sale prices not applicable to custom orders.)************************************

Wednesday, May 7, 2008

No Excuses (part 2) Setting Goals- Defining a Specific Target

Often times we think of our on line business as an extension of our favorite hobby. This is disastrous thinking if we intend on making that business a success. Our hobbies are what we use to escape the ugliness of “work”, but once we cross that line from creating for enjoyment to creating for income, we have to change our way of thinking. That’s not to say that you have to give up your hobby. Just know that the things you create but don’t intend to sell are your hobby items now. Those items that are created to sell or use as promotional tools are your business.

Ok, so having established which are your hobby items and which are your business, ask yourself this question: Is my business as successful as it could be? I’ll bet each one of you reading this heard a resounding “NO!” in your head. I’ll even bet some of you said it out loud. Many of us start each year, month, week, or whatever telling ourselves that some day we’ll sell more…some day we’ll be so successful that we won’t know what to do with ourselves. Well…how, my dear, do you plan on doing that? You can’t get to Disney World without a plan. And once you get there, you’d better have a map and be prepared to wait in line…unless… you know exactly where you want to go. Wandering aimlessly around the internet, listing items wildly on every site you find is about as effective as if you were at Disney World, standing in every line for every ride, when all you really want to do is get to Cinderella’s Castle. Have you figured out the analogy yet? The castle is your goal. And it can represent anything, you just have to define it. Once you do that, your odds of meeting that goal will be much better.

So what now? We need to identify our individual goals. No wait, screw that, it sounds too much like homework. Just answer this question: What is it that you want to accomplish with regard to your business? Do you even want to be in business? If your answer to the second question is “No, this is just a hobby.” then stop here. Take your items off-line and stop cluttering up the web with mindless junk. In this scenario, on the road to success, you are either a speeding two-ton truck or you are road kill, creating speed bumps for the rest of us. Now, if the answer to the first question is “Total World Domination”…ok, well, you’re still dreaming, but at least you’re headed in the right direction.

Why don’t we start with something a little more attainable like, “I would like to double my sales from last year.” Or, if you don’t really have any sales to speak of from last year, pick a number. It could be 50 sales, 100 sales, or a dollar amount like $500, $1000, $5000. Whatever the number, be realistic. That does not mean pick a low number. It is perfectly realistic to pick any one of the numbers I mentioned, even if it’s at the high end. Other sellers have done it, why can’t we? I’m going to set my goal at doubling my current sales. Now, that isn’t random but I have to state that clearly in order to have a set number in mind. As of my one year anniversary on Etsy, I had made 49 sales in my on-line shop. To keep it simple, I’ll round that up to 50. According to my goal for this year, I should make 100 additional sales by March 27 next year. I have picked a particular number, a clear target to reach. I am now 5 weeks into my second year on Etsy and already, I have 16 sales in my jewelry shop. That’s 1/3 of my total sales from my first year, made in just over a month. Not a bad start.

The idea is to keep that going. We are headed into summer in the US which is notoriously slower in retail, generally speaking. It is, however, a busier time for those who choose to sell their handmade items at art and craft fairs. I cringe at the thought! Sitting behind a table in the hot summer months hawking my jewelry is not my idea of fun in the least. But it is definitely one way to boost sales, big time! It is also difficult for anyone in my position who works a 40 hour a week job and needs to be at work on the weekends. (Did I tell you I love retail?) That makes it very difficult for me to sell at art fairs and festivals since I don’t want my jewelry business to disrupt my full time job if I can help it. Another option for me might be to do house parties during the week. A few hours selling at private parties has often put an extra $700 or so in my pocket. Not a bad gig if you can get it.

So, if you haven’t done it yet, a very important goal for this coming summer should be to book a few festivals or parties to keep the cash flow a little steady. If you’re lucky and have the time and energy to devote to one of these a week or every two weeks, you should be sitting pretty well before the holiday shopping season in the fall. Don’t forget to plan your inventory accordingly! Check out your local and state government web pages to find festivals in your area. In Illinois, check out the Illinois Arts Council for a yearly schedule of all the arts and craft fairs in the state. They put out a book each year with a list of all the festivals and art fairs, dates, entry fees, contact information, and deadlines. If you’re not in Illinois, try checking out a great web site called Eventlister.com to find events in your area. Many of these fairs have entry deadlines way in advance of the actual fair date, so now is a good time to plan for next year as well.

Get your goals in order and stick with the plan. A clearly defined target is by far the best motivator!

**************************************
Mary Ryan is not an expert in Marketing and Promoting, just a keen observer in the retail business of which she has been cursed to work in for most of her adult life. She is an Interior Design Consultant and Jewelry Designer and sells her jewelry online in several venues (some still under construction) including
http://littlebrownbird.etsy.com/
http://littlebrownbird.silkfair.com/
http://littlebrownbird.icraft.ca/
Her blog can be read at http://thelittlebrownbird.blogspot.com/